Nutrition for Pain Management

Open this course Estimated time to complete activity: 1 hour Audience: Providers
Credits Available: AMAAAPAANCCASWBACPECPH UAN #JA4008162-9999-20-2375-H01-P
Activity Release Date: October 8, 2020 Expiration Date: October 7, 2021

This module reviews the impact of diet and chronic illness on pain. It assists providers by improving their ability to discuss various evidence-based diets that can help to alleviate pain.

Learning Objectives

  • Discuss three dietary changes that will benefit pain patients
  • Discuss two changes in physiology that enable dietary modifications to improve health and pain
  • Counsel patients on preliminary dietary changes for pain

Note:

Jointly provided by Postgraduate Institute for Medicine and HealthHIV